Algae Cooking Club Oil
Light and slightly buttery, this is the chef-preferred oil that enhances flavors unlike Olive and Avocado oil which overpower flavors.
More healthy Omega-9 Monounsaturated fats and 75% less saturated fat compared to Avocado and Olive Oil.
Highest Smoke Point: 535°F, +125° more than Olive Oil. High heat unlocks tasty textures; creamy, crunchy, fluffy, flaky, tender.
Lowest Omega-6: The lowest level of Omega-6 fat among most common oils, a fat linked to gut inflammation.
1/10th land and water usage of Vegetable Oil and 1/2 the carbon footprint of Avocado Oil.
16 floz
Light and slightly buttery, this is the chef-preferred oil that enhances flavors unlike Olive and Avocado oil which overpower flavors.
More healthy Omega-9 Monounsaturated fats and 75% less saturated fat compared to Avocado and Olive Oil.
Highest Smoke Point: 535°F, +125° more than Olive Oil. High heat unlocks tasty textures; creamy, crunchy, fluffy, flaky, tender.
Lowest Omega-6: The lowest level of Omega-6 fat among most common oils, a fat linked to gut inflammation.
1/10th land and water usage of Vegetable Oil and 1/2 the carbon footprint of Avocado Oil.
16 floz
Light and slightly buttery, this is the chef-preferred oil that enhances flavors unlike Olive and Avocado oil which overpower flavors.
More healthy Omega-9 Monounsaturated fats and 75% less saturated fat compared to Avocado and Olive Oil.
Highest Smoke Point: 535°F, +125° more than Olive Oil. High heat unlocks tasty textures; creamy, crunchy, fluffy, flaky, tender.
Lowest Omega-6: The lowest level of Omega-6 fat among most common oils, a fat linked to gut inflammation.
1/10th land and water usage of Vegetable Oil and 1/2 the carbon footprint of Avocado Oil.
16 floz