Woon Dried Shitake Mushrooms

$10.00

A pantry must-have! Dried shiitake mushrooms last for a long time and are quick and easy to use.

Instructions: Soak in boiling water for 10 - 20 minutes. Drain. Discard the stems and slice to add to stir-fries, soups, curries and even pasta. Pro tip: save the soaking water in the fridge to use later as a broth or to cook rice for some extra umami.

Weight: 3.6 oz (102.06 g)

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A pantry must-have! Dried shiitake mushrooms last for a long time and are quick and easy to use.

Instructions: Soak in boiling water for 10 - 20 minutes. Drain. Discard the stems and slice to add to stir-fries, soups, curries and even pasta. Pro tip: save the soaking water in the fridge to use later as a broth or to cook rice for some extra umami.

Weight: 3.6 oz (102.06 g)

A pantry must-have! Dried shiitake mushrooms last for a long time and are quick and easy to use.

Instructions: Soak in boiling water for 10 - 20 minutes. Drain. Discard the stems and slice to add to stir-fries, soups, curries and even pasta. Pro tip: save the soaking water in the fridge to use later as a broth or to cook rice for some extra umami.

Weight: 3.6 oz (102.06 g)